«
»

Is Calphalon CS Nonstick Cookware Safer than Teflon?

I am very against Teflon and most nonstick surfaces. I have heard that Hard Anodized Aluminum cookware that doesnt seep any chemicals into the food. I thought thats what I bought today. I bought the Calphalon 10′ CS Nonstick pan. I do not want to have something that seeps any chemicals into my food. Is this safe? Should I return it? and if so, what would be the best pan for cooking eggs?

This entry was posted on Friday, January 29th, 2010 at 7:13 pm and is filed under cookware. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Is Calphalon CS Nonstick Cookware Safer than Teflon?”

  1. I love my Hard Anodized Cookware!!! Take that crap back that you bought, it will more than likely scratch and seep.

    Better safe than sorry, RIGHT!!!

    Eggs: i use my hard anodized litle pan (wish i had some eggs right about now!!!)

Leave a Reply