Considering Rachael Ray’s hard anodized aluminum:
http://www.amazon.com/Rachael-Ray-10-Piece-Hard-Anodized-Cookware/dp/B000HTW7NW/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1266299964&sr=8-1
Or Calphalon Unison set.
Or maybe I should get stainless steel?
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Hard Anodized; Porcelain Enamel Cookware Set; or Stainless Stell (much less popular on Amazon.com).
Also, is the anodized one safe? I’ve read they are relatively nonstick. What about the Enamel?
Hard Anodized:
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=230434783762&ssPageName=STRK:MEWAX:IT
Enamel:
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=160402460659&ssPageName=STRK:MEWAX:IT
Stainless Steel:
http://cgi.ebay.com/Rachael-Ray-10-Piece-Stainless-Steel-Cookware-Set-NEW_W0QQitemZ380201068915QQcmdZViewItemQQptZCookware?hash=item5885bfe973
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