Should I buy stainless steel cookware or nonstick? I don't cook very well.?
Considering Rachael Ray’s hard anodized aluminum:
http://www.amazon.com/Rachael-Ray-10-Piece-Hard-Anodized-Cookware/dp/B000HTW7NW/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1266299964&sr=8-1
Or Calphalon Unison set.
Or maybe I should get stainless steel?
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